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14 ingredients, 11 steps, cooking Passion Roll

Good Evening all, now you can present recipe Passion Roll with 14 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Passion Roll.

Ingredients for Passion Roll

1. You need 2 pieces : parchment paper 9x8inches.
2. It’s 1/4 cup : cocoa power.
3. It’s 1/3 cup : all porpuse flour.
4. Prepare 1/3 cup : granulate sugar.
5. Prepare 1/4 cup : granulate sugar.
6. Prepare 2 : eggs.
7. You need 2 spoons : water.
8. It’s : mold 9X8 inch.
9. Prepare : butter spray.
10. You need 1/4 tsp : salt.
11. It’s : Cream Filling.
12. It’s 3 : strawberries.
13. You need 1/2 cup : whipping cream topping.
14. Prepare : confection sugar for decorate. The Passion Roll-On uses fragrant hints of cinnamon, vanilla and jasmine to draw your partner close.With Passion Touch, you will find the daring to try something new, as well as discover renewed joy in.Rexona Roll On Deodorants & Anti-Perspirants.In: salmon, cucumber Out: salmon, white tuna, jalapeno & miso sauce. If all material requirements Passion Roll it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Passion Roll

1. Mix the eggs with 1/3 cup of sugar for 1 minute in the mixer level 2.
   
2. Preheat the oven 425 F
   
3. In a pan put the 1/4 cup granulated sugar with 2 tablespoons of water and boil for 2 minutes.
   
4. Put the sweet water mix in the mixer with the other ingredients and increase the speed up to 5 for 5 minutes.
   
5. In another bowl mix all dry ingredients, sifted and add this to the mixer in low speed for 1 minute.
   
6. Put the mix in the mold and bake for 10 min.
   
7. Now I make the Cream filling.In a new bowl mix the whipping cream with the confection sugar for 5 minutes at speed 5 and store in the fridge.or buy Whipping topping
   
8. Then cut the strawberries in cubic
   
9. When the cake is ready you need to roll it and wait until it’s cold.
   
10. Put the Cream filling inside of cake and roll it again
    
11. Add confection sugar as a topping and one strawberry to decorated it. ENJOY IT !
    
12. Finish and Enjoy.

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