Latest Recipe Khasta pyaz Kachori Delicious Steady

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17 ingredients, 4 steps, cooking Khasta pyaz Kachori

Hi every body, now you get prepare recipe Khasta pyaz Kachori with 17 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Khasta pyaz Kachori.

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Ingredients for Khasta pyaz Kachori

1. You need : For Dough:.
2. It’s : maida.
3. It’s : oil.
4. You need : As per taste Salt.
5. It’s : As required Water.
6. It’s : For filling:.
7. It’s : Peas boiled.
8. You need : medium size onions finely chopped.
9. Prepare : boiled potato.
10. Prepare : red chilli powder.
11. It’s : fennel seeds powder.
12. It’s : coriander powder.
13. You need : cumin seeds powder.
14. You need : Salt.
15. You need : Finely chopped coriander.
16. It’s : gram flour.
17. You need : As required Oil.

If all raw materials Khasta pyaz Kachori it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Khasta pyaz Kachori

1. First knead dough with above ing and mix well and keep aside for 15-20 minutes. brqq
2. Next in a pan add oil, then add onions cook till it becomes transculent next add gram flour,peas and potato mix well now add all dry spices and cook till spices get mixed with masala and lastly add coriander leaves and turn off flame. brqq
3. Next knead dough and take ball sized dough and roll it with help of rolling pin now stuff masala in it and make kachoris. brqq
4. In a pan heat oil once heated add kachoris and fry till golden brown medium flame so it cook well brqq
5. Finish and Enjoy.

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