Latest Recipe Eggplant Spaghetti Parmesan Restaurant Style

Simple making ultimate Eggplant Spaghetti Parmesan easy, tasty, practical.

10 ingredients, 9 steps, cooking Eggplant Spaghetti Parmesan

Good Evening all, at this time you can cook recipe Eggplant Spaghetti Parmesan with 10 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Eggplant Spaghetti Parmesan.

Ingredients all Eggplant Spaghetti Parmesan

1. You need : Eggplant sliced 1/4 inc.
2. It’s : Garlic powder.
3. Prepare : salt or Pink Himalayan salt.
4. It’s : Olive oil.
5. Prepare : Marinara sauce.
6. It’s : Bread crumbs.
7. It’s : Parmesan cheese.
8. Prepare : Spaghetti noodles and marinara sauce.
9. Prepare : Pepper.
10. It’s : Italian seasoning.

If all main ingredients Eggplant Spaghetti Parmesan it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Eggplant Spaghetti Parmesan

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
   
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
   
3. Slice eggplant 1/4 inc
   
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
   
5. Bake at 400 for 8-10 mins
   
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
   
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
   
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
   
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
   
10. Finish and Enjoy.

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