Easy Serving Recipe Sweet Potato Breakfast Bowl Yummy

Simple cooking ultimate Sweet Potato Breakfast Bowl easy, tasty, practical.

10 ingredients, 4 steps, cooking Sweet Potato Breakfast Bowl

Hi every body, now you can present recipe Sweet Potato Breakfast Bowl with 10 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Sweet Potato Breakfast Bowl.

Ingredients for Sweet Potato Breakfast Bowl

1. It’s 1/4 : Sweet Potato, diced.
2. You need 3 : Mushrooms, chopped.
3. It’s 1 1/2 C. : Kale, chopped.
4. It’s 1 1/2 Tbs. : Onion, diced.
5. You need 1/4 : Red Bell Pepper, diced.
6. You need 4 : Eggs, beaten.
7. You need 1/4 tsp. : Salt.
8. Prepare 1/8 tsp. : Pepper.
9. You need 1/4 : Garlic Powder.
10. Prepare 1/2 C. : Shredded Mozzarella Cheese.

If all cooking materials Sweet Potato Breakfast Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Sweet Potato Breakfast Bowl

1. In a sauté pan, on medium heat, start cooking sweet potato.
   
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
   
3. In another frying pan, on medium heat, scramble the eggs.
   
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
   
5. Finish and Enjoy.

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