Easy Fast Cooking Eggless coconut macaroons Savory Delicious

Without fail making ultimate Eggless coconut macaroons easy, delicious, practical.

7 ingredients, 8 steps, cooking Eggless coconut macaroons

Good Evening every body, now you can make recipe Eggless coconut macaroons with 7 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Eggless coconut macaroons.

Ingredients all Eggless coconut macaroons

1. Prepare : Sweetened Condensed Milk.
2. It’s : Milk.
3. It’s : All Purpose Flour.
4. It’s : Sweetened Shredded Coconut.
5. It’s : Semolina.
6. Prepare : Cashew Nuts, Broken Into Pieces.
7. You need : Cardamom Powder.

If all main ingredients Eggless coconut macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Eggless coconut macaroons

1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
   
2. In a large bowl, combine sweetened milk and milk, whisking until blended.
   
3. With a wooden spoon, stir in flour, mixing until thoroughly blended. Stir in coconut, cashews and cardamom powder.
   
4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
   
5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
   
6. Cool for 10 minutes on the sheet. Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
   
7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
   
8. Then transfer to a rack and cool completely. Enjoy with Tea Coffee or just like that 😀
   
9. Finish and Enjoy.

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