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8 ingredients, 9 steps, cooking Hokkaido Potato Mochi with Cheese

Hi mother, at this time you can present recipe Hokkaido Potato Mochi with Cheese with 8 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Hokkaido Potato Mochi with Cheese.

Ingredients all Hokkaido Potato Mochi with Cheese

1. You need 3 : potatoes.
2. Prepare 4 spoon (36 g) : starch (★).
3. You need 6 spoon (90 cc) : milk (★).
4. It’s to taste : salt&pepper.
5. Prepare : some cheese for pizza (melting cheese).
6. You need 20 g : butter (salted butter).
7. It’s : some soy sauce.
8. You need 5 cm : leak (cut in pieces).

If all basic ingredients Hokkaido Potato Mochi with Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Hokkaido Potato Mochi with Cheese

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
   
2. Mix starch with milk. Dissolve well until the starch perfectly melts.
   
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
   
4. Add the mixture of milk and starch little by little to the mashed potatoes.
   
5. Divide the mashed potato into five parts.
   
6. Put some cheese inside each mashed potato and make them balls.
   
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
   
8. Turn over the potato balls and add some soy sauce.
   
9. Decorate with chopped leeks and finished! Serve hot!!
   
10. Finish and Enjoy.

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