Without Fail Cooking Recipe Chocolate Blueberry Cheesecake in AIRFRYER Very Delicious

Without fail cooking ultimate Chocolate Blueberry Cheesecake in AIRFRYER easy, yummy, practical.

12 ingredients, 14 steps, cooking Chocolate Blueberry Cheesecake in AIRFRYER

Hi all, now you can present recipe Chocolate Blueberry Cheesecake in AIRFRYER with 12 ingredients and 14 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Chocolate Blueberry Cheesecake in AIRFRYER.

Ingredients for Chocolate Blueberry Cheesecake in AIRFRYER

1. Prepare : cheesecake.
2. You need 300 g : cream cheese (any brand you like).
3. Prepare 100 g : cups sugar (1dl).
4. Prepare 2 : eggs and 1 yolk.
5. It’s 125 cups : heavy cream (any brand you like).
6. You need 1 tbsp : vanilla.
7. You need 2 tbsp : all-purpose flour (sieve).
8. It’s : Frozen Blueberry.
9. It’s : chocolate ganache.
10. Prepare 50 g : Butter.
11. It’s 50 g : Chocolate.
12. You need 1 dl : heavy cream (any brand you like).

If all raw materials Chocolate Blueberry Cheesecake in AIRFRYER it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chocolate Blueberry Cheesecake in AIRFRYER

1. Soften the cream cheese to room temperature. Whipped it until smooth.
   
2. Add the whole eggs and mix well. Add eggs one at a time.
   
3. Add the 1tbsp of vanilla extract, and beat until combined.
   
4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
   
5. Carefully add the 125 ml of heavy cream/whipping cream.
   
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
   
7. Pour the batter into a round pan, lined with baking paper.
   
8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.)
   
9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
   
10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
    
11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool.
    
12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
    
13. Once finish pour it on top the cheese cake.
    
14. Chill for an hour and serve. Enjoy!
    
15. Finish and Enjoy.

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