The New Way Prepare Recipe Cucumber and fried potato raita Delicious and Healthy

Fast recipe ultimate Cucumber and fried potato raita easy, tasty, practical. Ingredients: Dahi Potato Cilantro Cucumber Spices to taste. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. Cucumber raita recipe- a yogurt based side. one of the quick & easy raita to accompany a biryani or pulao.

Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment. Add the potatoes and stir to coat.

5 ingredients, 2 steps, cooking Cucumber and fried potato raita

Good Morning all, now you can make recipe Cucumber and fried potato raita with 5 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Cucumber and fried potato raita.

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Ingredients all Cucumber and fried potato raita

1. You need 1 cup : beaten curd.
2. Prepare 1/2 : cucumber cut in small pieces.
3. It’s 8-10 : small fried pieces of potato.
4. Prepare 1/2 tsp : Roasted jeera powder.
5. It’s to taste : Salt. Cucumber raita is a refreshing dip pairing greatly with biryani, pulao or Indian food.Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt).Cucumber Raita is one of the quintessential side dishes in Indian cooking.It is ever present on restaurant menus and equally so in homes across India. If all cooking materials Cucumber and fried potato raita it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Cucumber and fried potato raita

1. Take a big bowl add all ingredients one by one and mix well. brqq
2. Now take a small bowl add raita, garnish with roasted jeera powder. brqq
3. Finish and Enjoy.

There are many variations of raita in Indian cuisine.Serve this raita as a refreshing side dish with grains or with any curry.Or enjoy it on its own for lunch.Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks.Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food.

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