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21 ingredients, 8 steps, cooking Mike's Tangy Garden Fresh Summer Salad

Good Evening every body, at this time you get cook recipe Mike's Tangy Garden Fresh Summer Salad with 21 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Mike's Tangy Garden Fresh Summer Salad.

Ingredients for Mike's Tangy Garden Fresh Summer Salad

1. It’s : ● For The Tangy Garden Fresh Summer Salad.
2. It’s 2 : LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
3. You need 2 : Firm English Cucumbers [ends cut - unpeeled - thin sliced].
4. It’s 1/2 : LG Purple Onion [thin round slices].
5. You need 1/3 Cup : Yellow Bell Peppers [chopped].
6. It’s 1 1/2 : LG EX Firm Beefeater Tomatoes.
7. It’s 1/3 Cup : Red Bell Peppers [chopped].
8. Prepare 3 tbsp : Fresh Chives [chopped].
9. You need 1 Cup : Fresh Celery [1" chop].
10. You need 2 tbsp : Fresh Basil [chopped].
11. Prepare 1 tbsp : Fresh Dill [minced].
12. It’s to taste : Fresh Ground Black Pepper.
13. It’s : ● For The Italian Dressing.
14. You need 1 (16 oz) : Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
15. It’s : ● For The Garnishments.
16. It’s : Fresh Ground Black Pepper.
17. It’s : Fresh Parsley.
18. Prepare : Fresh Basil.
19. Prepare : ● For The Options.
20. It’s 1 tbsp : Granulated Sugar.
21. It’s 1 tsp : Red Pepper Flakes.

If all basic ingredients Mike's Tangy Garden Fresh Summer Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mike's Tangy Garden Fresh Summer Salad

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
   
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
   
3. 
   
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
   
5. Another great brand to consider.
   
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
   
7. Boiled in beer then scored and grilled!
   
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
   
9. Finish and Enjoy.

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