Latest Recipe Palak Samosa Very Delicious

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27 ingredients, 3 steps, cooking Palak Samosa

How are you every body, now you can make recipe Palak Samosa with 27 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 3 stages of easy cooking Palak Samosa.

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Ingredients for Palak Samosa

1. Prepare : For the dough.
2. It’s : flour.
3. Prepare : kalonji.
4. It’s : Salt.
5. Prepare : spinach puree.
6. It’s : refined oil.
7. It’s : For the filling.
8. It’s : oil.
9. Prepare : cumin seeds.
10. It’s : chopped onion.
11. It’s : ginger chopped.
12. It’s : garlic chopped.
13. You need : green chilli chopped.
14. You need : boil and mashed potato.
15. Prepare : green pea.
16. You need : peanuts (optional).
17. You need : turmeric powder.
18. Prepare : Salt.
19. You need : cumin.
20. Prepare : pepper.
21. You need : chilli.
22. It’s : chat masala.
23. It’s : chopped coriander leaves.
24. You need : For frying.
25. Prepare : Oil.
26. It’s : For garnishing.
27. It’s : Tomato ketchup or green chutney.

If all ingredients Palak Samosa it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Palak Samosa

1. For the dough - Take a bowl. Add all the ingredients - flour,kalonji, salt, oil & mixed them well. Now, add the spinach puree & make a hard dough. Rest the dough for atleast 30 mins by covering it. (To make the spinach puree - Take few fresh spinach leaves wash it & add them in hot water for 1mins. Now put the leaves in a mixer & make a puree) brqq
2. For the filling - Take a kadhai add 1 tsp oil & roast the peanuts for a few minutes. Now take another kadhai add oil, ginger, garlic, chilli & onion & mixed them well till the raw smell of ginger garlic goes. Now add green pea & saute them for a few minute. After the pea becomes half cooked add boil & meshed potato & roasted peanuts saute them for a while. Now add salt, turmeric, & all the above mentioned spices & saute well. At last add chopped coriander leaves. Now let the mixture cool down. brqq
3. Now roll out small puri's from the dough. Add the filling & give it a nice samosa shape. Seal the sides nicely. Now take a kadhai add oil & heat it & fry the samosa's till it becomes a nice golden colour. Serve it hot with tomato ketchup or green chutney.😊 brqq
4. Finish and Enjoy.

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