Popular Recipe Navajo Tacos Savory Delicious
Without fail recipe ultimate Navajo Tacos easy, fast, practical.

10 ingredients, 10 steps, cooking Navajo Tacos
Good Evening all, now you can prepare recipe Navajo Tacos with 10 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Navajo Tacos.
Ingredients for Navajo Tacos
- You need 4 cup : flour.
- You need 3 tsp : baking powder.
- It’s 2 cup : water.
- Prepare 3/4 tsp : salt.
- It’s 1 lb : ground beef.
- Prepare 4 cup : cooked pinto beans.
- You need 1 head : shredded lettuce.
- You need 3 : diced tomatoes.
- Prepare 2 cup : shredded cheese.
- It’s 2 cup : salsa.
If all material requirements Navajo Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Navajo Tacos
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
- Finish and Enjoy.
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