Popular Cuisine Individual Ham and Cheese Puff Pastry Quiche Home Style

Simple cuisine ultimate Individual Ham and Cheese Puff Pastry Quiche easy, yummy, practical.

11 ingredients, 10 steps, cooking Individual Ham and Cheese Puff Pastry Quiche

How are you all, at this time you can make recipe Individual Ham and Cheese Puff Pastry Quiche with 11 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Individual Ham and Cheese Puff Pastry Quiche.

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Ingredients for Individual Ham and Cheese Puff Pastry Quiche

1. Prepare 1 sheet : frozen puff pasyry. thawed but kept cpld.
2. You need 1/4 cup : diced hot italian ham.
3. You need 1/2 cup : cream any rype you have.
4. Prepare 2 : large eggs.
5. You need 2 : large egg yolks.
6. Prepare 1 teaspoon : hot sauce, such as franks red hot.
7. It’s 1/2 teaspoon : salt and black pepper to taste.
8. It’s 1 tablespoon : each of fresh chopped thyme and basil.
9. You need 1/2 cup : shredded Swiss cheese.
10. Prepare 2 : green onions sliced.
11. It’s 6 tablespoons : fresh grated romano cheese.

If all composition Individual Ham and Cheese Puff Pastry Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Individual Ham and Cheese Puff Pastry Quiche

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray brqq
2. Roll puff pastry to flatten and cut into 6 preces brqq
3. Fit each pice into a muffin tin brqq
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper brqq
5. Divide evenly into each puff pastry cup the ham, cheese and green onions brqq
6. Pour egg mixture evenly into each tin. brqq
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set brqq
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11. Finish and Enjoy.

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