Latest Recipe Triratna Rajkachori Restaurant Style

Fast making ultimate Tri-ratna Rajkachori easy, tasty, practical.

27 ingredients, 6 steps, cooking Tri-ratna Rajkachori

Hi every body, now you can cook recipe Tri-ratna Rajkachori with 27 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 6 stages of easy cooking Tri-ratna Rajkachori.

ads.txt

Ingredients all Tri-ratna Rajkachori

1. Prepare For : Kachori stuffing:.
2. Prepare 1 cup : boiled Chickpea.
3. You need 1/2 cup : crushed Peanut.
4. Prepare 1/2 cup : Paneer/ cheese grated.
5. It’s 2 : medium sized boiled potato cubes.
6. Prepare 2 : onion chopped.
7. You need 1 : tomato chopped.
8. You need 1 : apple diced.
9. It’s 1/2 : cucumber chopped.
10. You need 1/2 tsp : black pepper powder.
11. Prepare 1/2 tsp : cumin & coriander powder roasted together.
12. It’s 1/2 tsp : garam masala powder.
13. Prepare 1 tsp : lemon juice.
14. It’s 1/2 tsp : lemon zest.
15. It’s 4-5 : chopped Green chilli.
16. Prepare 1 bunch : chopped coriander.
17. It’s 1.5 tbsp : tomato sauce.
18. You need to taste : Salt.
19. It’s For : Kachori:.
20. It’s 1.5 cup : flour/ Maida.
21. You need 1 tsp : oil.
22. It’s to taste : Salt.
23. It’s 1 cup : oil for frying.
24. You need : Optional ingredients-.
25. You need 1 tsp : turmeric powder.
26. It’s 1 tsp : red chilli powder.
27. You need 1 tsp : ginger garlic paste.

If all basic ingredients Tri-ratna Rajkachori it’s ready, We’re going into the cooking stage. Below is how to making with easy.

ads.txt

Stages Cooking Tri-ratna Rajkachori

1. Gather all the ingredients. Take maida in a bowl, add 1 tsp oil, salt & mix well. Then knead the dough with lukewarm water. brqq
2. Divide dough in the same process as roti & then make kachoris' out of it. As you roll the dough, ensure that it doesn't become too thin, it should have medium thickness. brqq
3. Heat oil in a pan, then lower the flame and fry the kachoris' till it turns golden brown & crispy. Then crush the peanuts. brqq
4. Take a bowl add chickpeas, crushed peanut, grated panter & rest of the ingredients mentioned in Kachori stuffing section & mix well. Note: you can cook the chickpeas as well with the spices mentioned in optional section. But I haven't cooked it in spices & have used only boiled chickpeas. You can make it either way. brqq
5. Stuff this mixture in the kachoris'. brqq
6. Top the kachoris' with grated cheese and your zaaikedar flavourful Tri-ratna Kachoris are ready to serve! brqq
7. Finish and Enjoy.

Like that method easy cook with set recipes Tri-ratna Rajkachori, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Tri-ratna Rajkachori.