New Recipe A Japanese Confection Namafu Parfait with Anmitsu and Oshiruko Delicious

Without fail cooking ultimate A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko easy, delicious, practical.

9 ingredients, 5 steps, cooking A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Good Afternoon every body, at this time you get prepare recipe A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko with 9 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko.

Ingredients for A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

1. Prepare 20 grams : Raw gluten (namafu).
2. Prepare 1 : → Homemade namafu.
3. It’s : For toppings:.
4. It’s 1 : Dried fu.
5. It’s 1 : Anko.
6. It’s 1 : Matcha ice cream.
7. You need 1 : Whipped cream.
8. Prepare 1 : Brown sugar syrup.
9. You need 1 : Kinako.

If all main ingredients A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
   
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
   
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
   
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
   
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
   
6. Finish and Enjoy.

That’s it how easy cook with fast recipes A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko.