How To Make Recipe Choux au craquelin Delicious Steady

Home making ultimate Choux au craquelin easy, delicious, practical.

17 ingredients, 6 steps, cooking Choux au craquelin

Hi all, at this time you get make recipe Choux au craquelin with 17 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Choux au craquelin.

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Ingredients for Choux au craquelin

1. Prepare : The Crispy.
2. Prepare 50 g : unsalted butter.
3. You need 60 g : cake flour.
4. Prepare 60 g : sugar.
5. You need : The Puff.
6. You need 100 g : cake flour.
7. It’s 100 g : water.
8. You need 50 g : unsalted butter.
9. Prepare pinch : salt.
10. Prepare 3 : eggs (50g-60g).
11. You need : Filling.
12. It’s 250 g : milk.
13. You need 30 g : corn starch.
14. You need 50 g : sugar.
15. It’s 1 : egg (50g-60g).
16. You need 2 : teabags jasmin.
17. Prepare tin : whipping cream.

If all basic ingredients Choux au craquelin it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Choux au craquelin

1. To make the crispy shell, sift the flour and sugar into a bowl then add the butter (soft texture) mix it together. Put it on the plastic wrap make it flat about 1 inch thick by a stick then put it into freezer about 10-20mins to set brqq
2. Meanwhile, heat the saucepan with medium low heat to make the puff. Add water, butter and pinch of salt until the butter is melt completely then add the flour to cook and make the ingredients stick together brqq
3. Remove the heat and transfer it into a bowl then add whisked egg little by little to make it becomes batter. Put it into a plastic pipe and squeeze a big dot on the baking tray with baking paper and take the dough from the freezer then cut the size similar with the puff and put on top of the puff. Put it into the oven that preheated with 200°c 10mins then bake it with 200°c 35-40mins until it becomes golden brown. brqq
4. Now make the jasmin flavor cream (whatever flavor you like). Put the milk and teabags together into the saucepan with medium low heat. While the milk is already heated (not boil) and the jasmin flavor is already came out, throw the teabags and add the liquid into the mixture (cornstarch and sugar) mix it until smooth then add whisked egg to combine then pour it back into the saucepan to cook and keep stirring until it becomes thick. brqq
5. Remove the heat and transfer it to a bowl, use a plastic wrap to cover the cream with touching it's surface and put it into the freezer to get ready to use brqq
6. Get the cream from the freezer that cool already then add the whipping cream until it becomes smooth. Put it into the plastic pipe and poke a hole at the bottom of the puff that completely cool then fill the filling with your pipe. Then it's done! brqq
7. Finish and Enjoy.

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