New Recipe Loaded Baked Potato Soup Savory Delicious

Simple cooking ultimate Loaded Baked Potato Soup easy, tasty, practical.

11 ingredients, 5 steps, cooking Loaded Baked Potato Soup

Hi all, at this time you get prepare recipe Loaded Baked Potato Soup with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Loaded Baked Potato Soup.

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Ingredients for Loaded Baked Potato Soup

1. It’s : bacon, diced.
2. It’s : onion, diced.
3. It’s : large russet potatoes, peeled and cubed.
4. You need : chicken stock.
5. Prepare : butter.
6. You need : flour.
7. It’s : 2% milk.
8. You need : green onions, sliced.
9. It’s : shredded cheddar cheese, divided.
10. Prepare : black pepper.
11. You need : Sour cream for garnish, optional.

If all raw materials Loaded Baked Potato Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Loaded Baked Potato Soup

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender. brqq
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside. brqq
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot. brqq
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes. brqq
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream. brqq
6. Finish and Enjoy.

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