Fresh, Prepare Recipe Easy Chocolate Cream MilleFeuille for Valentines Day Delicious and Healthy

Simple recipe ultimate Easy Chocolate Cream Mille-Feuille for Valentine's Day easy, yummy, practical.

3 ingredients, 11 steps, cooking Easy Chocolate Cream Mille-Feuille for Valentine's Day

Good Afternoon mother, at this time you get make recipe Easy Chocolate Cream Mille-Feuille for Valentine's Day with 3 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 11 stages of easy cooking Easy Chocolate Cream Mille-Feuille for Valentine's Day.

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Ingredients all Easy Chocolate Cream Mille-Feuille for Valentine's Day

1. Prepare 5 : bars Chocolate bar.
2. It’s 200 ml : Heavy cream.
3. Prepare 2 : sheets Frozen puff pastry.

If all material requirements Easy Chocolate Cream Mille-Feuille for Valentine's Day it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Easy Chocolate Cream Mille-Feuille for Valentine's Day

1. First, make the chocolate cream. Mix together the warmed heavy cream and chocolate and pour into a tray. Cool in the refrigerator. brqq
2. For more detail on how to create this chocolate cream, see. brqq
3. While the chocolate cream is chilling, bake the pie crust. Use a fork to prick holes in the puff pastry. brqq
4. Use anything you can find in the freezer section of the supermarket or make it yourself. brqq
5. Bake in an oven at 200℃ for 15~20 minutes. (Please adjust the times and temperatures according to your oven.) brqq
6. Once the puff pastry has baked, cut each sheet in half and let cool completely. brqq
7. Once the chocolate cream is firm, cut to the size of the pie sheets. brqq
8. Sandwich the chocolate cream between two of the pie sheets. brqq
9. Cut each sandwich into 4 or 5 pieces. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.) brqq
10. It's done. These are delicious when freshly made, so give it a try. brqq
11. If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation. brqq
12. Finish and Enjoy.

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