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12 ingredients, 5 steps, cooking Braciole with chunky tomato-mushroom sauce

Hi my mother, now you get make recipe Braciole with chunky tomato-mushroom sauce with 12 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Braciole with chunky tomato-mushroom sauce.

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Ingredients all Braciole with chunky tomato-mushroom sauce

1. It’s : slices of light white bread, made into coarse crumbs ( 1 cub).
2. It’s : grated parmesan cheese.
3. You need : lightly packed thinly sliced fresh basil.
4. Prepare : garlic cloves, minced.
5. Prepare : thin slices of lean beef top round ( about one pound), trimmed.
6. Prepare : salt.
7. Prepare : black pepper.
8. It’s : olive oil.
9. It’s : white mushrooms, sliced.
10. It’s : zucchini, halved lengthwise and then sliced.
11. You need : (14 1/2- ounce) can Italian plum tomatoes, tomatoes broken up and juice reserved.
12. You need : chopped fresh flat-leaf parsley.

If all material requirements Braciole with chunky tomato-mushroom sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Braciole with chunky tomato-mushroom sauce

1. Mixed together breadcrumbs. parmesan. basil and one-third of garlic in small bowl brqq
2. Place beef between two pieces of plastic wrap and pound with meat mallet or rolling pin until 1/8" inch thick. Sprinkle beef with half teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle bread crumb mixture evenly over slices of beef, pressing gently so it adheres. Roll up each slice beginning with short side. Secure each roll with wooden pick. brqq
3. Heat oil in large heavy nonstick skillet over medium-high heat. Add beef rolls and cook until browned on all sides, about 4 minutes. Then transfer to a plate brqq
4. Add mushrooms, zucchini and remaining two thirds of the garlic half teaspoon salt and 1 /8 teaspoon pepper to skillet. Cook, stirring frequently, until mushrooms are golden, about 5 minutes. Return beef with any accumulated juices to skillet and stir in tomatoes with their juice, bring to a simmer. Cook, covered, until meat is fork tender, about 30 minutes longer brqq
5. Transfer braciole to platter, remove wooden picks. Spoon vegetables and sauce around and over the braciole. Sprinkle with parsley brqq
6. Finish and Enjoy.

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