New Recipe ChineseStyle Ozouni Mochi Cake Soup Flavored With Pure Sesame Oil Very Delicious

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11 ingredients, 5 steps, cooking Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

How are you every body, now you can cook recipe Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil with 11 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil.

Ingredients for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

1. Prepare 1/2 : Carrot.
2. It’s 150 grams : Cooked bamboo shoots in brine.
3. You need 4 : Shiitake mushrooms.
4. Prepare 1/2 : Chicken thigh.
5. Prepare 2 tbsp : Pure sesame oil.
6. You need 900 ml : Dashi stock.
7. You need 1/3 tsp : Salt.
8. It’s 2 tsp : Soy sauce.
9. Prepare 1/2 tbsp : Sake.
10. It’s 4 : Mochi (rice cakes).
11. Prepare 1 : to garnish Mitsuba.

If all composition Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
   
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
   
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
   
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
   
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
   
6. Finish and Enjoy.

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