Ultimate, Prepare Nicole Amazing Banana Muffins II Most Delicious

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13 ingredients, 10 steps, cooking Nicole Amazing Banana Muffins II

Good Morning mother, now you can prepare recipe Nicole Amazing Banana Muffins II with 13 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Nicole Amazing Banana Muffins II.

Ingredients for Nicole Amazing Banana Muffins II

1. Prepare : dry ingredients:.
2. Prepare 3 cups : all-purpose flour.
3. Prepare 2 cups : granulated sucrose (Splenda in yellow bag).
4. It’s 2 teaspoons : baking soda.
5. Prepare 1/2 teaspoon : salt.
6. You need : Wet ingredients:.
7. Prepare 15 ounce : can black beans, drained and rinsed well.
8. You need 2 : eggs or (3 egg whites to make fat-free).
9. It’s 1 cup : unsweetened applesauce, divided.
10. It’s : OTHER:.
11. It’s 6 : over-riped bananas.
12. Prepare 1/2-1 cup : nuts of choice (optional).
13. You need 1/4-1/2 cup : raisins or cranberries (optional).

If all ingredients Nicole Amazing Banana Muffins II it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Nicole Amazing Banana Muffins II

1. Mix all the dry ingredients in bowl and set aside.
   
2. Open black beans and put in strainer and rinse well with cold water.
   
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
   
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
   
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
   
6. If adding fruit and/or nuts, add into mixture now. and stir well
   
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
   
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
   
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
   
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
    
11. Finish and Enjoy.

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