New Recipe Jerk Chicken Alfredo Delicious and Healthy

Simple cuisine ultimate Jerk Chicken Alfredo easy, bouncy, practical.

13 ingredients, 7 steps, cooking Jerk Chicken Alfredo

How are you my mother, now you get present recipe Jerk Chicken Alfredo with 13 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Jerk Chicken Alfredo.

Ingredients all Jerk Chicken Alfredo

1. Prepare 1 lb : chicken tenderloins.
2. Prepare 3/4 cup : Caribbean Jerk Marinade.
3. It’s 1/2 : small onion, chopped.
4. It’s 2 : celery ribs, chopped.
5. It’s 1 : garlic clove, minced.
6. Prepare 2 tbsp : butter.
7. Prepare 1 cup : heavy cream.
8. Prepare 1/2 cup : parmesan cheese.
9. Prepare 1 tbsp : old bay.
10. It’s 1 tsp : black pepper.
11. It’s 1 tsp : dry oregano.
12. It’s : Green onions and parsley for garnish.
13. Prepare : Tortellini- enough for 2 people.

If all raw materials Jerk Chicken Alfredo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Jerk Chicken Alfredo

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
   
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
   
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
   
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
   
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
   
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
   
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
   
8. Finish and Enjoy.

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