New Recipe Mikes Chilled Artichoke Pasta Salad Delicious


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Mike's Chilled Artichoke Pasta Salad

19 ingredients, 7 steps, cooking Mike's Chilled Artichoke Pasta Salad

How are you my mother, at this time you get cook recipe Mike's Chilled Artichoke Pasta Salad with 19 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Mike's Chilled Artichoke Pasta Salad.

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Ingredients all Mike's Chilled Artichoke Pasta Salad

  1. It’s 2 Cans : Marinated Artichoke Hearts In Olive Oil.
  2. You need 1 : EX LG Firm Tomato.
  3. It’s 1 : EX LG Firm Cucumber.
  4. Prepare 4 oz : Can Drained Black Sliced Olives.
  5. It’s 1/2 Cup : Chopped Baby Carrots.
  6. Prepare 1/2 Cup : Chopped Green Bell Peppers.
  7. Prepare 1/3 Cup : Roasted Red Bell Peppers.
  8. You need 1/4 Cup : Sun Dried Tomatoes.
  9. It’s 1/2 Cup : Chopped Celery With Leaves.
  10. Prepare 1/2 Cup : Chopped Green Onions.
  11. Prepare 1/3 Cup : Sliced White Onions.
  12. You need 1/3 Cup : Sliced Red Onions.
  13. Prepare 1/4 Cup : Chopped Fresh Basil.
  14. You need 1/8 Cup : Fresh Thin Sliced Garlic.
  15. You need 1 tsp : Red Pepper Flakes.
  16. It’s 1/2 Cup : Shreded Parmesan Ramono Cheese [+ reserves for topper].
  17. You need 1 Cup : Crumbled Feta Cheese [for topping].
  18. Prepare 3 Cups : Tri-Colored Rotini Pasta [+ oil & salt to boil].
  19. You need 1/2 Cup : Olive Garden Italian Dressing Or Kraft Zesty Italian.

If all basic ingredients Mike's Chilled Artichoke Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Mike's Chilled Artichoke Pasta Salad

  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!
  8. Finish and Enjoy.

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