New Recipe My Apple Peach Crumble Delicious

Without fail cuisine ultimate My Apple & Peach Crumble easy, fast, practical.

7 ingredients, 4 steps, cooking My Apple & Peach Crumble

Good Morning my mother, at this time you get present recipe My Apple & Peach Crumble with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking My Apple & Peach Crumble.

Ingredients for My Apple & Peach Crumble

1. Prepare : Filling……
2. Prepare 8 : Apples.
3. You need 2 tbls : brown sugar.
4. Prepare 1/2 tsp : Cinnamon powder (0pt).
5. It’s 1 tin : peach in syrup.
6. Prepare 1/2 Cup : water.
7. Prepare : Crumble……

If all main ingredients My Apple & Peach Crumble it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking My Apple & Peach Crumble

1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
   
2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
   
3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
   
4. Serve with some whipped fresh cream or a little custard.
   
5. Finish and Enjoy.

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