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6 ingredients, 14 steps, cooking No Eggs No Dairy Bread Buns

Good Evening every body, now you get cook recipe No Eggs No Dairy Bread Buns with 6 ingredients and 14 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 14 stages of easy cooking No Eggs No Dairy Bread Buns.

Ingredients all No Eggs No Dairy Bread Buns

1. You need 330 gr : warm water.
2. You need 50 gr : sugar.
3. You need 2 1/4 tsp : active dry yeast.
4. Prepare 470 gr : bread flour.
5. It’s 6 tbs : canola oil.
6. It’s 1 tsp : salt.

If all material requirements No Eggs No Dairy Bread Buns it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking No Eggs No Dairy Bread Buns

1. Warm the water until it is getting nice and warm when you dip your finger in it (about 105 degrees).
   
2. Add the water to a mixing bowl.
   
3. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
   
4. Add the flour and oil to the bowl. Stir to combine.
   
5. Add salt and knead until the dough comes together.
   
6. Knead until the dough smooth and elastic.
   
7. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
   
8. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
   
9. Gently deflate dough by punching down to remove all the gas and air bubble.
   
10. Take the dough out onto a lightly floured surface.
    
11. Divide the dough into 24 even pieces and shape each piece into a ball or whatever shape you like.
    
12. Place the buns on a parchment-lined baking sheet. Cover with plastic wrap. Allow the buns to rise on the baking sheet until doubled in size.
    
13. Bake the dough in a preheated oven 400°F for about 10 to 12 minutes or until the top becomes golden.
    
14. Soft and fluffy bread.
    
15. Finish and Enjoy.

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