New Recipe Old El Paso Pasta Delicious Nutritious


Home cooking ultimate Old El Paso Pasta easy, bouncy, practical.

Old El Paso Pasta

5 ingredients, 5 steps, cooking Old El Paso Pasta

Good Evening my mother, now you can make recipe Old El Paso Pasta with 5 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Old El Paso Pasta.

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Ingredients for Old El Paso Pasta

  1. You need : Ground Beef (at least around half a pound).
  2. It’s : Taco or Burrito Seasoning Mix (I used Old El Paso).
  3. Prepare : Enough Pasta any kind(I added shiritaki noodles to cut calories).
  4. You need : Cheese (I used Cheddar and Mozzarella).
  5. It’s : Onion or whatever you like putting in beef.

If all composition Old El Paso Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Old El Paso Pasta

  1. Fry the ground beef on medium heat in a pan until brown. Add a little onion or whatever you like putting in beef if you want. Start boiling water for the pasta
  2. Add 2/3 cup of water and your choice of seasoning. (Old El Paso is 1 packet per 1 lb of ground beef) Stir it in
  3. Keep stirring it until it thickens to your liking. I left it kinda watery just so it would get on more pasta. Your pasta might be cooking by now, but just turn the heat down on the beef and turn it back up to try to time it to be ready with the pasta
  4. Either cook the pasta el dente or whatever you want, OR undercook it a bit and put it in the pan with the beef, tossing it and finish cooking it there. I use tongs to take the pasta out of its boiling water and don't strain it cuz I like that extra bit of pasta water
  5. If you want some kind(s) of cheese you can probably add it whenever lol and/or as a topping at the end
  6. Finish and Enjoy.

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