New Recipe California Rolls for Entertaining Very Delicious

Fast cuisine ultimate California Rolls for Entertaining easy, bouncy, practical.

8 ingredients, 6 steps, cooking California Rolls for Entertaining

How are you every body, at this time you can prepare recipe California Rolls for Entertaining with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking California Rolls for Entertaining.

Ingredients all California Rolls for Entertaining

1. It’s 180 ml : Sushi rice.
2. You need 1 : sheet Nori seaweed.
3. Prepare 16 : Good quality crab sticks.
4. You need 1/4 : Avocado.
5. It’s 1/3 : Cucumber.
6. Prepare 3 : cm Carrot.
7. It’s 1 : leaf Lettuce.
8. It’s 1 : Ground white sesame seeds.

If all main ingredients California Rolls for Entertaining it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking California Rolls for Entertaining

1. Cut the cucumber lengthways into 6 pieces. Julienne the carrot. Slice the avocado diagonally. Tear the lettuce leaf roughly. Line the makisu mat with cling film.
   
2. Cut the nori seaweed in half and place onto the makisu mat. Spread half the amount of the sushi rice evenly and sprinkle with sesame seeds. Turn over so the nori side faces up.
   
3. Place the lettuce, carrot, cucumber, half the amount of the avocado and 2 crab sticks. Roll up from the front.
   
4. After rolling up the sushi press it firmly inside the makisu mat (not too hard as the filling might come out). Transfer the sushi onto a chopping board lined with cling film.
   
5. Cut open the middle of the crab sticks lengthways. Place the crab sticks onto 4.
   
6. After putting the crab sticks onto the sushi, cover with a makisu mat and press firmly to secure the shape in place. Slice the sushi into 6 pieces with a moistened knife. Serve with wasabi and soy sauce.
   
7. Finish and Enjoy.

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