How To Make Recipe Batata Vada Very Delicious

Fast recipe ultimate Batata Vada easy, bouncy, practical.

20 ingredients, 3 steps, cooking Batata Vada

Hi every body, now you get cook recipe Batata Vada with 20 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 3 stages of easy cooking Batata Vada.

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Ingredients for Batata Vada

1. You need : Filling.
2. You need : potatoes, boiled & mashed.
3. It’s : ginger, grated.
4. Prepare : green chilies, chopped.
5. It’s : salt.
6. It’s : turmeric powder.
7. You need : red chilli powder.
8. You need : coriander-cumin powder.
9. Prepare : coriander leaves, chopped.
10. Prepare : oil.
11. You need : Batter.
12. You need : besan (chick pea flour).
13. You need : salt.
14. It’s : hot oil.
15. Prepare : turmeric powder.
16. You need : red chilli powder.
17. Prepare : coriander-cumin powder.
18. It’s : baking soda.
19. Prepare : kalonji (nigella seeds).
20. Prepare : water as required.

If all basic ingredients Batata Vada it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Batata Vada

1. To make the batter, combine all the ingredients in a bowl and make a smooth batter with the help of some water. It should be of pouring consistency. Keep aside. brqq
2. For the filling, combine all the ingredients in a bowl, except oil. and knead into a dough. Make equal sized balls out of it. brqq
3. Heat oil. Dip each ball in the batter and deep fry them few at a time till golden brown on all sides. Drain on a paper tissue and serve with any chutney or sauce. brqq
4. Finish and Enjoy.

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