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Simple making ultimate Ground chicken sotanghon soup easy, tasty, practical. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon.

Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle.

10 ingredients, 6 steps, cooking Ground chicken sotanghon soup

Hi every body, at this time you can present recipe Ground chicken sotanghon soup with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Ground chicken sotanghon soup.

Ingredients for Ground chicken sotanghon soup

1. You need : vegetable oil.
2. You need : garlic.
3. It’s : scallion.
4. It’s : sotanghon or cellophane noodles.
5. It’s : pepper.
6. Prepare : oyster sauce.
7. It’s : soy sauce.
8. It’s : ground chicken.
9. It’s : ground black pepper.
10. You need : water. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles.They are generally sold in dried form and soaked to reconstitute.Chicken sotanghon soup features mung bean thread noodles, shredded chicken, shiitake mushrooms, and a savory rich blend of ginger, garlic, and onions. If all raw materials Ground chicken sotanghon soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Ground chicken sotanghon soup

1. Saute garlic and scallion in vegetable oil.
   
2. Add the ground chicken, cook until it turns to brown color.
   
3. Put in oyster sauce
   
4. Then soy sauce and pepper
   
5. Add 3 cups of water
   
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
   
7. Finish and Enjoy.

When introducing this dish to first timers, I call it "Filipino chicken noodle soup".Chicken Sotanghon Soup is the ultimate cold-weather comfort food!Loaded with flavorful chicken, cellophane noodles, and veggies, this Filipino soup This Filipino-style noodle soup is typically made with chicken parts simmered in aromatics and shredded into strips.However, I prefer to use bone-in.Add chicken broth and chicken broth cube and bring to a boil.

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