New Recipe Sophies mini chocolate peanut butter bites Delicious and Healthy

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8 ingredients, 10 steps, cooking Sophie's mini chocolate peanut butter bites

Good Afternoon mother, at this time you get present recipe Sophie's mini chocolate peanut butter bites with 8 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Sophie's mini chocolate peanut butter bites.

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Ingredients all Sophie's mini chocolate peanut butter bites

1. Prepare 6 : circles of shortcrust approx 1" wider than your cupcake cases..
2. You need 6 : circles of pastry to top your bites..
3. It’s 40 grams : milk chocolate.
4. It’s 40 ml : single cream.
5. Prepare 4 tbsp : peanut butter.
6. You need 40 ml : milk.
7. Prepare 1 : egg, beaten.
8. Prepare 1/2 tbsp : caster sugar.

If all main ingredients Sophie's mini chocolate peanut butter bites it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Sophie's mini chocolate peanut butter bites

1. Preheat oven to 180°C. brqq
2. Place the larger circle into muffin tins. Ideally silicon cupcake cases work best. brqq
3. Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl. brqq
4. Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up. brqq
5. Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave). brqq
6. Top up the pastry cases with the peanut butter mixture. brqq
7. Brush the tops of the pastry cases with egg and top with your smaller pastry disks. brqq
8. Pop little holes in the top, brush with egg mixture and sprinkle with sugar. brqq
9. Bake for 20-25 minutes or until golden brown. brqq
10. Great hot or cold. Enjoy! brqq
11. Finish and Enjoy.

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