Fresh, Make Recipe Coconut Macaroons Delicious Nutritious

Fast making ultimate Coconut Macaroons easy, tasty, practical.

11 ingredients, 7 steps, cooking Coconut Macaroons

Good Evening mother, now you can cook recipe Coconut Macaroons with 11 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Coconut Macaroons.

Ingredients all Coconut Macaroons

1. It’s 1 cup : Condensed milk.
2. Prepare 1 tbsp : Chocolate crush.
3. Prepare 1/4 cup : Butter.
4. You need 200 ml : Aerated coloa drink.
5. It’s 1 tsp : Vanilla essence.
6. Prepare 4 cups : Desicated coconut.
7. Prepare 4 pieces : Oreo buscuit.
8. You need 1/2 cup : Chopped cashew nuts.
9. You need Some : Sprinkles and gems.
10. It’s As required : Red fondant.
11. You need As required : Whipped cream for top.

If all composition Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Coconut Macaroons

1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
   
2. Make small lemon size balls of it and place them on a baking tray.
   
3. Pour it in a glass.
   
4. Bake in a preheated oven at 150 degrees till light brown.
   
5. Decorate it same as in photo.
   
6. It take about 25-30 mins.
   
7. Serve it.
   
8. Finish and Enjoy.

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