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14 ingredients, 9 steps, cooking Sour cream coffee cake (Jewish coffee cake)

Good Morning all, at this time you can cook recipe Sour cream coffee cake (Jewish coffee cake) with 14 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Sour cream coffee cake (Jewish coffee cake).

Ingredients all Sour cream coffee cake (Jewish coffee cake)

1. Prepare : Batter.
2. It’s 250 g : flour.
3. It’s 350 g : sour cream.
4. It’s 2 : eggs.
5. It’s 115 g : butter.
6. It’s 1/2 tsp : baking soda.
7. You need 1 tbsp : baking powder.
8. It’s pinch : salt.
9. It’s : Streusel topping.
10. You need 100 g : light brown sugar.
11. Prepare 30 g : flour.
12. Prepare 2 tsp : cinnamon.
13. You need 30 g : butter.
14. It’s 100 g : walnuts.

If all material requirements Sour cream coffee cake (Jewish coffee cake) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Sour cream coffee cake (Jewish coffee cake)

1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
   
2. Mix wet ingredients - melted butter, sugar, eggs and sour cream
   
3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
   
4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
   
5. Put 2/3 of the batter in the pan
   
6. Put half of the streusel topping on it
   
7. Put the rest of the batter on top of the streusel topping
   
8. Put the remaining streusel topping
   
9. Bake for 45min in prepared to 180° oven
   
10. Finish and Enjoy.

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