New Recipe Swanjana Ke Phool Very Delicious

Simple making ultimate Swanjana Ke Phool easy, delicious, practical.

10 ingredients, 5 steps, cooking Swanjana Ke Phool

Hi every body, now you can cook recipe Swanjana Ke Phool with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Swanjana Ke Phool.

Ingredients all Swanjana Ke Phool

1. It’s 250 gm : swanjana Ke Phool.
2. It’s 2 : potato finely chopped.
3. It’s 2 : onion finely chopped.
4. You need 2 : tomato finally chopped.
5. It’s To taste : salt.
6. It’s To taste : red chilli powder.
7. You need 1 tsp : turmeric powder.
8. It’s 1/2 tsp : Garam Masala.
9. Prepare 2 tsp : Oil.
10. It’s 250 gm : matar(peas).

If all cooking materials Swanjana Ke Phool it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Swanjana Ke Phool

1. Firstly soak swanjana Phool hot water for a night.
   
2. After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
   
3. Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
   
4. Now add all spices and curd mix it add swanjana Phool mix it well.
   
5. Ready to serve.
   
6. Finish and Enjoy.

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