New Recipe Tomato Basil Chicken Pasta Savory Delicious
Simple recipe ultimate Tomato Basil Chicken Pasta easy, fast, practical.

10 ingredients, 8 steps, cooking Tomato Basil Chicken Pasta
How are you all, now you can cook recipe Tomato Basil Chicken Pasta with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Tomato Basil Chicken Pasta.
Ingredients all Tomato Basil Chicken Pasta
- Prepare 3-4 : chicken breasts.
- You need 3 cups : penne pasta.
- It’s 1/4 cup : Kraft sun dried tomatoe vinagerette dressing.
- It’s 1 cup : chicken broth.
- You need 1 (8 oz) : package of nuefchetul cheese (or cream cheese).
- It’s 1 tsp : garlic powder.
- You need 1 tsp : pepper.
- It’s 1 cup : grape tomatoes.
- You need 1/2 cup : grated parmesan cheese.
- You need 5 : fresh basil leaves.
If all main ingredients Tomato Basil Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Tomato Basil Chicken Pasta
- Start by cooking your noodlesnoses
- Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
- Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
- Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
- Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
- Let simmer for 5 minutes then add your cooked noodles.
- Either cut up chicken and mix in with pasta or serve whole on top.
- Enjoy!
- Finish and Enjoy.
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