How To Cooking Recipe Ice cream cake Delicious Simple

Fast cuisine ultimate Ice cream cake easy, bouncy, practical.

14 ingredients, 31 steps, cooking Ice cream cake

How are you my mother, at this time you can cook recipe Ice cream cake with 14 ingredients and 31 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 31 stages of easy cooking Ice cream cake.

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Ingredients all Ice cream cake

1. You need 4 : egg whites.
2. It’s 1 tsp : vinegar.
3. It’s 120 g : sugar.
4. Prepare 4 : egg yolks.
5. It’s 120 g : plain flour.
6. Prepare 1/2 tsp : salt.
7. You need 30 ml : oil.
8. It’s 40 ml : milk.
9. It’s 1/2 tsp : vanilla extract.
10. Prepare : Ingredients for ice cream.
11. You need 300 ml : double cream.
12. You need 4 tbsp : icing sugar.
13. Prepare 4 tbsp : honey or golden syrup.
14. It’s 150 g : fresh raspberry.

If all material requirements Ice cream cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Ice cream cake

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff. brqq
2. Then gradually add sugar and keep mixing. brqq
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture. brqq
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5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture. brqq
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7. Add oil, milk and vanilla extract to the batter and whisk it until combine together. brqq
8. Line bottom of cake mould with parchment paper brqq
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes. brqq
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11. Once cake baked, set it aside to cool down and remove it from the pan. brqq
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13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos) brqq
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15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl. brqq
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17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together. brqq
18. Then fill inside the hollow with cream mixture. brqq
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm.. brqq
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31. Ingredients brqq
32. Finish and Enjoy.

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