Popular Cuisine Blueberry NoBake Cheese Pies Delicious and Healthy
Without fail cooking ultimate Blueberry No-Bake Cheese Pies easy, delicious, practical.

15 ingredients, 14 steps, cooking Blueberry No-Bake Cheese Pies
Good Afternoon mother, at this time you can make recipe Blueberry No-Bake Cheese Pies with 15 ingredients and 14 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Blueberry No-Bake Cheese Pies.
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Ingredients for Blueberry No-Bake Cheese Pies
- Prepare : Cheese Cream:.
- You need 150 grams : Cream cheese.
- You need 100 ml : Heavy cream.
- You need 30 grams : Granulated sugar.
- It’s 1 tbsp : Lemon juice.
- Prepare 1 tsp : Kirschwasser (if available).
- Prepare : Blueberry Jelly:.
- You need 100 grams : Blueberries (fresh or frozen).
- You need 60 grams : Granulated sugar.
- It’s 1 1/2 grams : Gelatin sheet.
- You need : Puff pastry:.
- You need 3 : sheets Frozen puff pastry.
- You need 1/2 : Egg.
- It’s : Toppings:.
- Prepare 1 : Blueberries, raspberries and puff pastry.
If all raw materials Blueberry No-Bake Cheese Pies it’s ready, We’re going into the cooking stage. Below is how to making with fast.
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Process Cooking Blueberry No-Bake Cheese Pies
- Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes. brqq
- Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes. brqq
- While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen. brqq
- Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces. brqq
- Notch the circle dough well with a fork. brqq
- Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again. brqq
- Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn. brqq
- Cheese Cream: Whip heavy cream in a bowl until stiff. brqq
- In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well. brqq
- Mix the contents of the bowls from Step 9 and 10. brqq
- Put the raspberry jelly on the cooled puff pastry. brqq
- Pipe the cheese cream in rounds using a piping bag. It will be quite tall. brqq
- Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy. brqq
- Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven. brqq
- Finish and Enjoy.
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