Popular Cuisine Gingersnap Cookies Very Delicious

Fast cooking ultimate Gingersnap Cookies easy, bouncy, practical.

15 ingredients, 8 steps, cooking Gingersnap Cookies

Good Afternoon all, now you can prepare recipe Gingersnap Cookies with 15 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Gingersnap Cookies.

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Ingredients all Gingersnap Cookies

1. You need 160 grams : Butter.
2. You need 2 tbsp : Vegetable oil.
3. Prepare 120 grams : Brown sugar.
4. You need 80 grams : Granulated sugar.
5. It’s 80 ml : Black treacle (molasses).
6. You need 1 : Egg.
7. You need 1 dash : Vanilla extract.
8. Prepare 300 grams : Plain flour.
9. It’s 1/2 : teapooon Baking soda.
10. Prepare 1/4 tsp : Salt.
11. You need 1 tsp : Cinnamon.
12. You need 1 tbsp : Powdered dried ginger.
13. Prepare 1 dash : Powdered nutmeg.
14. You need 1 dash : Powdered clove.
15. It’s 1 : as required Granulated brown sugar.

If all composition Gingersnap Cookies it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Gingersnap Cookies

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove. brqq
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale. brqq
3. Stir in the black treacle, eggs, and vanilla extract. brqq
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3. brqq
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours. brqq
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar. brqq
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly. brqq
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C. brqq
9. Finish and Enjoy.

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