Unique Recipe Beef Brisket in Chinese 5 spice sauce Delicious Nutritious

Simple cuisine ultimate Beef Brisket in Chinese 5 spice sauce easy, tasty, practical.

13 ingredients, 6 steps, cooking Beef Brisket in Chinese 5 spice sauce

Good Evening mother, at this time you can prepare recipe Beef Brisket in Chinese 5 spice sauce with 13 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Beef Brisket in Chinese 5 spice sauce.

Ingredients for Beef Brisket in Chinese 5 spice sauce

1. It’s 1 tsp : salt.
2. It’s 2 lb : sliced beef brisket.
3. Prepare 2 tbsp : light soy sauce.
4. Prepare 3 cups : water.
5. Prepare 1 tsp : sugar.
6. Prepare 1 bulb : garlic.
7. It’s 1 tbsp : chinese five spice powder.
8. You need 2 tbsp : honey.
9. It’s 3 sticks : cinnamon.
10. You need 1 tbsp : coriander seeds.
11. You need 1 tsp : whole black pepper.
12. Prepare 5 pieces : star anise.
13. Prepare 1 : onion.

If all material requirements Beef Brisket in Chinese 5 spice sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Beef Brisket in Chinese 5 spice sauce

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
   
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
   
3. Once water is boiling add the beef. Boil for 30 minutes
   
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
   
5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat.
   
6. Serve the beef and sauce with rice
   
7. Finish and Enjoy.

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