Unique Cuisine AMIEs Pastry Cream Very Delicious

Simple cuisine ultimate AMIEs Pastry Cream easy, yummy, practical.

5 ingredients, 1 steps, cooking AMIEs Pastry Cream

How are you every body, now you get cook recipe AMIEs Pastry Cream with 5 ingredients and 1 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking AMIEs Pastry Cream.

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Ingredients for AMIEs Pastry Cream

1. It’s 9 : egg yolks.
2. It’s 350 grams : sugar.
3. It’s 80 grams : all-purpose flour.
4. Prepare 1 liter : fresh milk (hot).
5. Prepare 1 tsp : vanilla or lemon extract.

If all basic ingredients AMIEs Pastry Cream it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking AMIEs Pastry Cream

1. Using an electric mixer, beat the egg yolks and sugar together until pale and creamy. Stir in the flour. Add the vanilla or lemon extract and gradually pour the hot milk into the yolk mixture, stirring to combine. Return mixture to the pan and cook over low heat, stirring until thickened, for about 3-4 minutes. Do not boil. Remove from heat and transfer to a bowl. Cover with a piece of baking paper to prevent a skin from forming. Refrigerate until cooled. brqq
2. Finish and Enjoy.

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