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8 ingredients, 5 steps, cooking Onigiri with soy seared asparagus

How are you mother, now you get prepare recipe Onigiri with soy seared asparagus with 8 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Onigiri with soy seared asparagus.

Ingredients all Onigiri with soy seared asparagus

1. You need 250 gram : short grain rice.
2. You need : Water.
3. You need Pinch : salt.
4. You need 1/2 tablespoon : sugar.
5. It’s 2 tablespoon : rice vinegar.
6. Prepare 6 : green asparagus.
7. Prepare Splash : light soy sauce.
8. Prepare : Gari.

If all cooking materials Onigiri with soy seared asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Onigiri with soy seared asparagus

1. Boil the short grained rice according to the instructions on the package
   
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
   
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
   
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
   
5. Serve right away or wrap in plastic wrap for a quick snack later.
   
6. Finish and Enjoy.

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