Ultimate Cooking Recipe Parmesan Buttered Noodles Delicious Simple

Fast making ultimate Parmesan Buttered Noodles easy, tasty, practical.

6 ingredients, 5 steps, cooking Parmesan Buttered Noodles

How are you my mother, at this time you get cook recipe Parmesan Buttered Noodles with 6 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Parmesan Buttered Noodles.

Ingredients for Parmesan Buttered Noodles

1. You need 8 ounces : fettuccine noodles.
2. Prepare 3 tablespoons : butter.
3. You need 1 cup : grated parmesan cheese.
4. Prepare : Kosher salt.
5. It’s : Black pepper.
6. You need 1 : heaping tablespoon of parsley.

If all material requirements Parmesan Buttered Noodles it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Parmesan Buttered Noodles

1. Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want.
   
2. Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery.
   
3. Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more).
   
4. Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!)
   
5. Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley.
   
6. Finish and Enjoy.

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