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7 ingredients, 5 steps, cooking Super soft mochi - peanut filling

Good Evening every body, at this time you get present recipe Super soft mochi - peanut filling with 7 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Super soft mochi - peanut filling.

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Ingredients all Super soft mochi - peanut filling

1. You need : glutinous rice flour.
2. It’s : sugar.
3. It’s : coconut oil.
4. Prepare : Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. Prepare : also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. Prepare : For coating and dusting.
7. Prepare : Fry some glutinous rice flour until dry and light.

If all basic ingredients Super soft mochi - peanut filling it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Super soft mochi - peanut filling

1. Whisk all ingredients till smooth. Pour into well greased bowl brqq
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting brqq
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little. brqq
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners brqq
5. For the filling: brqq
6. Finish and Enjoy.

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