Popular Cuisine Teriyaki Beef Kabobs Delicious Steady

Simple recipe ultimate Teriyaki - Beef Kabobs easy, fast, practical.

19 ingredients, 9 steps, cooking Teriyaki - Beef Kabobs

Hi mother, at this time you can make recipe Teriyaki - Beef Kabobs with 19 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Teriyaki - Beef Kabobs.

Ingredients all Teriyaki - Beef Kabobs

1. It’s : Marinade:.
2. Prepare 1/4 cup : olive oil.
3. You need 4 Tbs. : soy sauce.
4. It’s 1/8 cup : red wine vinegar.
5. You need 1/4 cup : Teriyaki sauce (bottle).
6. It’s 1 Tbs. : lemon juice.
7. It’s 2 Tbs. : Worcestershire sauce.
8. You need 2 Tbs. : honey.
9. Prepare 2 Tsp. : Dijon mustard.
10. Prepare 1 Tbs. : garlic (minced).
11. You need 1 Tsp. : black pepper.
12. Prepare 1 Tsp. : thyme.
13. Prepare : Kabobs:.
14. You need 1-1 1/2 : lbs. beef (top blade roast), cut into 1” cubes.
15. Prepare 1 : large bell pepper, cut into 1 inch pieces.
16. You need 1 : medium yellow squash, sliced thick (3/4”), then halved.
17. You need 1 : small red onion, cut into wedges (1”).
18. You need 8 : small plum tomatoes.
19. You need 4 : large metal skewers (soak wooden skewers in water for at least 30 minutes).

If all cooking materials Teriyaki - Beef Kabobs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Teriyaki - Beef Kabobs

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
   
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
   
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
   
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
   
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
   
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
   
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
   
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
   
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
   
10. Finish and Enjoy.

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