Popular Recipe Barley Bacon Tacos Delicious Nutritious

Fast cuisine ultimate Barley Bacon Tacos easy, tasty, practical.

17 ingredients, 9 steps, cooking Barley Bacon Tacos

Good Evening all, at this time you can present recipe Barley Bacon Tacos with 17 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Barley Bacon Tacos.

Ingredients all Barley Bacon Tacos

1. It’s 1 cup : dried barley.
2. You need 1/4 lb : chopped country bacon.
3. It’s 1 : coarse salt.
4. It’s 2 tsp : ground cumin.
5. It’s 1 : canola oil.
6. It’s 3 1/2 cup : water.
7. Prepare 1 cup : ripped-up spinach.
8. You need 1 : corn tortillas.
9. It’s 1 : shredded cheese.
10. You need : pico de gallo.
11. It’s 1 : large, plump tomato.
12. It’s 1 : jalapeño.
13. Prepare 1/2 : medium vidalia onion.
14. It’s 1/3 : medium cucumber.
15. Prepare 4 clove : garlic.
16. Prepare 1/2 tbsp : olive oil.
17. Prepare pinch : salt.

If all cooking materials Barley Bacon Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Barley Bacon Tacos

1. Rinse barley, sort out anything that isn't barley
   
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
   
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
   
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
   
5. Mix pico de gallo together with olive oil and pinch of salt
   
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
   
7. Stir in barley and cumin, coating completely with bacon grease
   
8. 
   
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
   
10. Finish and Enjoy.

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