The New Way Make Recipe Chicken Pot Pie with Puff Pastry Cheese Sticks Delicious

Fast recipe ultimate Chicken Pot Pie with Puff Pastry Cheese Sticks easy, delicious, practical.

11 ingredients, 10 steps, cooking Chicken Pot Pie with Puff Pastry Cheese Sticks

How are you my mother, now you can prepare recipe Chicken Pot Pie with Puff Pastry Cheese Sticks with 11 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Chicken Pot Pie with Puff Pastry Cheese Sticks.

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Ingredients for Chicken Pot Pie with Puff Pastry Cheese Sticks

1. It’s 1 : rotisserie chicken pulled juices reserved.
2. Prepare 1 : lg. Onion chopped.
3. You need 1 bag : frozen vegetables whatever you like.
4. You need 1 : lg. Can chicken stock.
5. It’s 1 : lg. Can cream of chicken soup.
6. It’s 1 : sm. Can cream of chicken soup.
7. You need to taste : Salt, pepper, and basil.
8. It’s Sticks : For the Puff Pastry Cheese.
9. Prepare 1 box : Puff pastry sheets or 2 sheets.
10. Prepare 1/2 cup : shredded cheddar cheese.
11. You need 1/4 cup : parmesan cheese.

If all raw materials Chicken Pot Pie with Puff Pastry Cheese Sticks it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Chicken Pot Pie with Puff Pastry Cheese Sticks

1. Pull your chicken and set aside brqq
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent. brqq
3. Add frozen vegetables and boil an additional 5 minutes. brqq
4. Add cream of chicken soup set stove to warm. brqq
5. Puff Pastry Cheese Sticks brqq
6. Thaw dough 1 hr on countertop brqq
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin brqq
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside. brqq
9. Place strips 1/2 in apart and bake 10-15 min. brqq
10. Serve and enjoy brqq
11. Finish and Enjoy.

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