Unique Cuisine Fish Tacos Delicious Perfect
Fast cuisine ultimate Fish Tacos easy, bouncy, practical.

10 ingredients, 8 steps, cooking Fish Tacos
Good Evening my mother, now you get make recipe Fish Tacos with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Fish Tacos.
Ingredients for Fish Tacos
- It’s 1 lb : tilapia filets.
- You need 1 : salt & pepper to taste.
- You need 1 cup : flour.
- It’s 1/4 tbsp : garlic powder.
- It’s 1/4 tsp : chili powder.
- It’s 1/4 tsp : ground cumin.
- Prepare 1 : lime, cut into wedges.
- It’s 1 packages : soft tortillas.
- You need 1 : homemade or store bought pico de gallo.
- It’s 1 : fresh cilanto.
If all main ingredients Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Fish Tacos
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
- Finish and Enjoy.
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