Popular Recipe Caramel Bread Pudding Savory Delicious

Home recipe ultimate Caramel Bread Pudding easy, bouncy, practical.

5 ingredients, 10 steps, cooking Caramel Bread Pudding

Good Morning all, now you get cook recipe Caramel Bread Pudding with 5 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Caramel Bread Pudding.

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Ingredients all Caramel Bread Pudding

1. Prepare : sugar.
2. It’s : Bread slices.
3. You need : custard powder.
4. You need : grated coconut.
5. It’s : vanilla flavor.

If all main ingredients Caramel Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Caramel Bread Pudding

1. In a pan melt sugar on medium heat until golden brown brqq
2. Pour into a pan brqq
3. Mix 100ml of milk into custard powder brqq
4. Cut the bread edges, grind in grinder brqq
5. Add milk in the pot, boil for 2 minutes, add the custard paste brqq
6. Cook for 3 minutes, remove from the heat brqq
7. Add bread crumbs, coconut and vanilla flavor mix well brqq
8. Pour the batter in caramel pan and steam for 40 minutes brqq
9. Cool in the refrigerator for atleast 4 hours brqq
10. Enjoy brqq
11. Finish and Enjoy.

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