Popular Recipe Cinnamon Roll Apple Pie Delicious Nutritious

Without fail cuisine ultimate Cinnamon Roll Apple Pie easy, bouncy, practical.

24 ingredients, 14 steps, cooking Cinnamon Roll Apple Pie

Hi my mother, now you get cook recipe Cinnamon Roll Apple Pie with 24 ingredients and 14 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 14 stages of easy cooking Cinnamon Roll Apple Pie.

Ingredients for Cinnamon Roll Apple Pie

1. You need : PIE CRUST.
2. Prepare 3 cups : Flour.
3. Prepare 10 TBS : Butter (Cold).
4. Prepare 10 TBS : Coconut Oil (Solid).
5. Prepare 1 1/2 tsp : Salt.
6. Prepare 1 tsp : Cinnamon.
7. You need 1/4 tsp : Nutmeg.
8. It’s 1/4 cup : Brown Sugar.
9. You need 16 TBS : Ice Water.
10. Prepare : CINNAMON ROLL FILLING.
11. Prepare 1/4 cup : Brown Sugar.
12. You need 2 tsp : Cinnamon.
13. Prepare 4 TBS : Melted Butter.
14. Prepare 1/2 tsp : Vanilla.
15. Prepare : APPLE PIE FILLING.
16. Prepare 6-8 : Medium Crispy Baking Apples I prefer Granny Smith.
17. It’s 3 TBS : Flour (oatmeal or tapioca works).
18. It’s 1/3 cup : Brown Sugar.
19. Prepare 1/3 cup : White Sugar.
20. You need 1 tsp : Cinnamon.
21. It’s 4 TBS : Butter.
22. It’s : PIE CRUST TOPPING.
23. Prepare 2 TBS : Butter.
24. Prepare 1 : little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven.

If all main ingredients Cinnamon Roll Apple Pie it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Cinnamon Roll Apple Pie

1. PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
   
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
   
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
   
4. Spoon on cinnamon roll filling onto pie crust dough.
   
5. Spread out evenly.
   
6. Roll up.
   
7. Slice into approx. half inch sections.
   
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
   
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
   
10. Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.)
    
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
    
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
    
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
    
14. Enjoy and Share!
    
15. Finish and Enjoy.

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