Fast Cooking Methods EASY NO BAKE Vegan Blueberry Cheesecake NOT nut free Practical Delicious

Without fail making ultimate EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) easy, bouncy, practical.

16 ingredients, 10 steps, cooking EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

How are you my mother, at this time you get prepare recipe EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) with 16 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

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Ingredients for EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. Prepare : Crust.
2. You need : pecans.
3. You need : almond flour or raw almonds.
4. You need : pitted dates.
5. You need : vanilla.
6. You need : melted coconut oil.
7. You need : salt.
8. It’s : Filling.
9. You need : cashew (soak at least 3 hours before).
10. Prepare : lemon juice (or more if you like).
11. You need : agave or maple syrup.
12. Prepare : coconut milk.
13. You need : vanilla.
14. Prepare : coconut oil.
15. It’s : fresh blueberries.
16. You need : salt.

If all main ingredients EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Stages Cooking EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. You will definitely need a food processor for this and a spring form pan for the best results! brqq
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight brqq
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled brqq
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling brqq
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice brqq
6. Blend this mixture very well the smoother the mix the better your texture brqq
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well brqq
8. Once your crust is frozen add the filling right on top and freeze until it sets completely. brqq
9. Once everything is totally set. Remove from spring form pan and place on a cake plate ! brqq
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️ brqq
11. Finish and Enjoy.

That’s it method easy cook with rapid recipes EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free), you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free).