Ultimate Make Recipe Yee Sang Delicious Simple

Home cooking ultimate Yee Sang easy, fast, practical.

19 ingredients, 5 steps, cooking Yee Sang

Hi mother, now you get prepare recipe Yee Sang with 19 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Yee Sang.

Ingredients for Yee Sang

1. It’s : Dressing.
2. You need 1 bottle : Asam Plum Sauce.
3. You need 1 bottle : orange marmalade.
4. You need : Sugar to taste.
5. Prepare : Salt to tase.
6. You need : Water to adjust consistency.
7. You need : Vegetables (sliced into thin strips).
8. Prepare 1 : Japanese cucumber.
9. You need 1 : green, red, and orange bell pepper.
10. Prepare 1 : turnip.
11. You need 1 : carrot.
12. Prepare 1/2 : purple cabbage.
13. It’s : Pomelo.
14. You need 2 : Mandarin oranges.
15. You need 1 : small beetroot.
16. Prepare : Pickled leeks.
17. Prepare : Crushed peanuts.
18. Prepare : Sesame seeds.
19. You need slices : Salmon.

If all ingredients Yee Sang it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Yee Sang

1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
   
2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
   
3. Thin slice into strips all of the above vegetables.
   
4. Once the vegetables are sliced, arrange them into desired pattern on a plate.
   
5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!
   
6. Finish and Enjoy.

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