Popular Recipe Insalata al Forno A light Italian eggplant salad served with a twist Practical Delicious

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13 ingredients, 3 steps, cooking Insalata al Forno

A light Italian eggplant salad served with a twist

Good Morning every body, at this time you can prepare recipe Insalata al Forno A light Italian eggplant salad served with a twist with 13 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Insalata al Forno A light Italian eggplant salad served with a twist.

Ingredients for Insalata al Forno

A light Italian eggplant salad served with a twist

1. It’s 1 1/2 cups : finally chopped roasted eggplant or brinjal.
2. You need 1 tbsp : lemon juice.
3. You need 2 tbsp : olive oil.
4. You need 1/4 cup : chopped onions.
5. Prepare 1/2 cup : crumbled paneer.
6. You need 1/4 cup : chopped red bell pepper.
7. Prepare 1 tsp : fresh green chilli.
8. You need 1 tbsp : fresh basil leaves.
9. It’s 1 tbsp : cheese spread.
10. Prepare 1 tbsp : tomato ketchup.
11. Prepare 1/2 tsp : chilli flakes.
12. It’s to taste : Salt.
13. You need : Tart shells for Serving.

If all material requirements Insalata al Forno A light Italian eggplant salad served with a twist it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Insalata al Forno

A light Italian eggplant salad served with a twist

1. Mix all ingredients well and spoon into tart or canapés
   
2. Sprinkle grated cheese on top and serve
   
3. We can also serve with toasted crusty bread
   
4. Finish and Enjoy.

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